Bucatini with Spicy Tomato Sauce
2 tbsp. Racconto Extra Virgin Olive Oil
1/2 lb. crumbled Sweet Italian Sausage (removed from the casing)
1/2 can Racconto Whole Peeled Tomatoes
1 lb. Racconto Bucatini
1 tbsp. fresh Parsley
1/2 tsp. of salt
1 tsp. Racconto Chopped Garlic
2 seeded and diced Pepperoncini
2/3 cup Grated Parmesan Cheese
In a saute pan, heat the olive oil over medium heat. Add the garlic and saute until it turns golden brown. Lower the heat and add the crumbled sausage.
Cook for about 3 minutes. Add the tomatoes and the pepperoncini and continue to cook for 10 minutes. In a separate pot, prepare the pasta
according to the instructions on the package. Mix the cheese, parsley and salt into the sauce. Toss the cooked pasta with the sauce and serve.
Serves 4 - 6.
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