For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possible the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of RACCONTO'S classic recipe-no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cook "al dente."

In today's fast paced world, what would be better than whipping up a quick, healthy, affordable meal that brings all of the authentic Italian gourmet flavor and tradition from the Italian countryside directly to your table? For over 25 years, the RACCONTO family of employees takes pride in such wholesome, healthy, authentic Italian products. With offices located in Naples, Italy, and Melrose Park, IL, the RACCONTO team constantly strives to provide only the highest quality of products. Throughout the years, our line of authentic Italian products has grown considerably. From pasta to tomatoes, olive oils, cheeses, vinegars, antipasto/condiments and now even organic products, we are making it even easier for you to enjoy authentic Italian tradition right in your own home.

Take a few minutes to browse our web site and learn about authentic Italian gourmet cooking using some of our finest ingredients. Email our very own Chef Frank and ask him about those difficult recipes that you have been hesitant to try. Stop by our Italian 101 link and learn about some of the terminology Italian chefs use every day. Take a look at our recipes-some old Italian classics, and some with a new, exciting twist. And most importantly, let us know what you think!! Click on the link below to tell us what you think. Or drop us a line at: